Are you ready for some… ribs?!
The Wood Stone Whatcom Gas Vertical Rotisserie š Fall = š Football and Football = Ribs! Did you know our Whatcom GVR can cook 18 slabs an hour in
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Holy Smokes!
Nothing beatsĀ the thrill and anticipation of watching meat slow cook on a Wood Stone Rotisserie.Ā Chefs Bill Brizzillara and Julie Stapes from North Carolina State University (Go Wolfpack!)
Read MoreRed Door Grill & Mt. St. Helens
Last week we had our friends from Red Door Grill in the kitchen to test out their recipes on everything from our Whatcom GVR to our Mt. St. Helens
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