Cooking With Coal!
On Wednesday, April 24th, Wood Stone chef Frank Milward and Chef Warren Wiley took a Coal Fired Fire Deck 9660 for a test drive. Born in New York City
Read MoreTag: Test Kitchen
Holy Smokes!
Nothing beats the thrill and anticipation of watching meat slow cook on a Wood Stone Rotisserie. Chefs Bill Brizzillara and Julie Stapes from North Carolina State University (Go Wolfpack!)
Read MoreRed Door Grill & Mt. St. Helens
Last week we had our friends from Red Door Grill in the kitchen to test out their recipes on everything from our Whatcom GVR to our Mt. St. Helens
Read MoreTamarind of London comes to Wood Stone
Wood Stone’s Corporate Chef, Frank Milward and team, recently had the pleasure of spending time in the test kitchen with Shachi Mehra from Tamarind of London, Newport Coast. The Michelin-starred London restaurant
Read MoreChef Mike Kalanty visits Wood Stone
Chef and artisan baker Mike Kalanty stopped by our test kitchen last week to pick Wood Stone Chef Tim Green’s brain about breads out of our ovens. He generously
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