Introducing our new “Start-Up Package”
Introducing our new Mountain Series “Start-Up Package!” Our famous MS-5-RFG stone hearth oven is the perfect choice for casual dining, bars & pubs and now comes packaged with all the bells
Read MoreTag: Mt. Adams
NAFEM 2015
We are back and better than ever. With a beautiful new exhibit and 8 pieces of equipment on display (not counting the new NextRev Ohmic Steamers), we are set
Read MoreWild for Wild Truffle Pizza!
Take a look at this great video from Wild Truffle Pizza! Taken straight out of their Mt. Adams 5′, the pizza baked at this Appleton, WI pizzeria thrill people
Read MoreJamie’s Italian Dubai Lights Up Festival City
This week we had the chance to stop by Jamie’s Italian Dubai. Located in the Marina Pavilion of Dubai Festival City, it is the first Jamie’s Italian outside the
Read MoreIf you HAVE to go to a hospital…
…might we suggest this one? photos by Swedish Medical Center We love to see our neighbors in the Pacific Northwest push the envelope with innovation. That is just what’s
Read MoreA Wednesday Night at 800 Degrees with Anthony Carron
Chef Frank Milward with Wood Stone was on the road two weeks ago and spent time with Anthony Carron of 800 Degrees Neapolitan Pizzeria in Los Angeles. It was a
Read MoreWood Stone Visits Washington State Wine Country
Tim Green, Wood Stone Corporate Chef My wife and I had the opportunity to visit Lanie and Pat Dineen of Dineen Vineyards (Zilla, WA) who recently installed a Mt. Adams
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