The best-selling member of the Bistro Line, the Bistro 4343 stone hearth oven’s compact footprint allows it to fit easily into smaller operations, while still maintaining the excitement of live-fire cooking.
The best-selling member of the Bistro Line, the Bistro 4343 stone hearth oven’s compact footprint allows it to fit easily into smaller operations, while still maintaining the excitement of live-fire cooking. With 6.4 square-feet of cooking area, the Bistro 4343 has the capacity to produce not only pizza, but appetizers and entrees as well. Featuring a painted black steel stand and a stainless wrapped oven chamber, the Bistro 4343 can accommodate all manner of facade options. Much like its larger cousins, the Bistro 4343 is made in the USA, featuring a 3-inch thick, monolithic hearth and dome, built from our proprietary ceramic engineered for high temperatures. Available as either gas-fired, wood-fired, or a combination of both, the Bistro 4343 brings the renowned flavor profile and theater of an open flame to your dining room.
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Visit our installation gallery including all oven lines and facade types.Start Viewing
Find not only our Bistro Line Overview and Best Practices playlist, but also installation, cooking and maintenance videos on our YouTube channel.Start Watching
Moving a Wood Stone oven can present interesting challenges to even the most experienced riggers. Take your time, use your head, secure the proper equipment and make safety your first priority. Don’t hesitate to call the factory for technical support 24/7 at 800.988.8103.Unloading & Moving
This information is provided to assist in safe and functional installation of Wood Stone Bistro Line ovens. Above all, the oven must be installed in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction. We recommend our Bistro Line ovens be moved/installed using a forklift, pallet jack, or crane. Please visit our Oven Design & Installation page for additional details.Oven Design & Installation
For technical service and support, please use the form below or call 360.650.1111 to speak with someone on our team 24 hours a day, 7 days a week.Service Request Form
We’ve curated a small collection of our most requested recipes to share. From our famed West Coast Dough to our delectable Chocolate Gourmandize, this collection covers all of your favorites.Start Cooking
Our ovens are available in a number of custom finishes including custom color powder coat, stucco-ready and facade-ready.
Learn how to facade your Bistro oven! There are a virtually unlimited number of design possibilities available when integrating a Wood Stone oven into your kitchen. Because of their rectangular shape, Bistro Line ovens are often incorporated into a kitchen design by applying facade materials, such as tile, stone or brick, directly onto the oven exterior.
Wood Stone’s Storage Box is constructed of stainless steel. It slides easily into the oven stand and is easily removable for service access. The installed box rests on the oven stand, and the face of the box is flush to the base of the stand.
Did you know we can make a custom flame guard for your oven? Amplify your brand with your logo in front of the radiant flame.
Click here to learn more Decorative Flame Guards
Ceramic Log Sets
This realistic looking Ceramic Log set is designed for Bistro Line stone hearth ovens, providing the look of a wood-fired oven. The log set comes with a protective stainless steel grate and fits neatly over the radiant burner. The lip of the grate also helps keep debris out of the burner.
Please note: For Bistro Line ovens, log sets are available for rear flame location only.
For a detailed explanation of what makes Wood Stone special, please view our points of difference.
The gas usage will vary greatly depending on your oven model, fuel type, usage, and even what you are cooking. However, as a reference point, a WS-MS-5-RFG-IR using natural gas rated at 188,000 BTU/hr (1.88therms/hr) with a temperature range of 550F-600F (285C-315C), with two hours of heat up time and four hours of cooking, might average around 675,000 BTU daily (6.75 therms/day or 1.125 therms/hr).
For more detailed information, check out the Average Gas Consumption page.
Countless blind taste tests have confirmed for us that there is little appreciable difference in flavor. In our opinion, it is open flame (of any kind) and the stone itself that create the wonderful flavor profiles that have long been associated with wood fire. However, the theater and marketing power of a live wood fire cannot be underestimated.
You can reach our service team 24/7 by calling 800.988.8103. During office hours, you can also reach us at 360.650.1111.
During the Warranty period, you must contact Wood Stone directly for service. We will arrange for service with one of our authorized service agents. After the warranty period, you are free to utilize whichever service agency you prefer.
Parts can be ordered directly from Wood Stone by calling 800.988.8103. You can also purchase service parts at PartsTown.
Wood Stone tools and accessories can be purchased from any of our authorized dealers. You can also purchase direct from the factory, via our shopify store or by calling us directly at 800.988.8103.
Wood Stone equipment is usually built to order. For a price quote or lead time estimate, please request a quote through a restaurant equipment dealer.
Wood Stone does not sell equipment directly to end users. Our products are available through restaurant equipment dealers. If you are not currently working with a dealer, please contact the Wood Stone factory representative closest to you, and they will introduce you to one. Call us at 800.988.8103 with questions.