Stone Hearth Ovens

Bistro 3030

For tight spaces and small scale floor plans, the Wood Stone Bistro 3030 gas oven is the perfect fit for the most compact stone hearth cooking operations.

For pricing, please

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Bistro Line Product Details

For tight spaces and small scale floor plans, the Wood Stone Bistro 3030 gas oven is the perfect fit for the most compact stone hearth cooking operations. The Bistro 3030 is available with a beautiful radiant gas flame, and can be disassembled to fit through a 32-inch doorway, making installation simple. Its 30-inch by 30-inch footprint fits easily into any cook line. This gas oven comes standard with a black painted stand, an upper half wrapped in stainless steel, and can be easily modified for any oven facade option. The oven features a 3-inch thick, monolithic hearth and dome, cast from our proprietary ceramic that excels at maintaining temperature. Despite its small stature, the Bistro 3030 gas pizza oven is a fine representative of our oven product line. Much like its larger cousins, the Bistro 3030 is built to last and made in the USA.

Learn more about our models available internationally 

Bistro Line Hearth Pizza Capacities

8" PIZZAS10" PIZZAS12" PIZZAS16" PIZZAS*
Bistro 303042-31n/a
Bistro 43438642
Bistro 43559-12964
Bistro 48368641-2
*considered an
operational challenge

Bistro Line Video Playlist

Bistro 3030

Bistro Line Floor Plans

Bistro Oven Footprints

Resources

Below you will find additional resources to help you choose and customize your oven.

Photos

Visit our installation gallery including all oven lines and facade types.

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Videos

Find not only our Bistro Line Overview and Best Practices playlist, but also installation, cooking and maintenance videos on our YouTube channel.

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Installation Info

This information is provided to assist in safe and functional installation of Wood Stone Bistro Line ovens. Above all, the oven must be installed in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction. We recommend our Bistro Line ovens be moved/installed using a forklift, pallet jack, or crane. Please visit our Oven Design & Installation page for additional details.

Oven Design & Installation

Service & Support

For technical service and support, please use the form below or call 360.650.1111 to speak with someone on our team 24 hours a day, 7 days a week.

Service Request Form

Freight Weight Info

• 5.2 m³
• 182 ft³
• 1,100 lbs.
• 499 kg.
• Required Forklift: 2,000 lbs.
• Required Fork Length: 4 ft.
• Freight Class: 85
• Crated Dims (inches): *L=64, W=60, H=82

*Forklift Access Dimension

Freight Weight Table

Recipes

We’ve curated a small collection of our most requested recipes to share. From our famed West Coast Dough to our delectable Chocolate Gourmandize, this collection covers all of your favorites.

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Custom Finishes:

Our ovens are available in a number of custom finishes including custom color powder coat, stucco-ready and facade-ready.

Facade Tutorials:

Learn how to facade your Bistro oven! There are a virtually unlimited number of design possibilities available when integrating a Wood Stone oven into your kitchen. Because of their rectangular shape, Bistro Line  ovens are often incorporated into a kitchen design by applying facade materials, such as tile, stone or brick, directly onto the oven exterior.

 

Storage Boxes

Wood Stone’s Storage Box is constructed of stainless steel. It slides easily into the oven stand and is easily removable for service access. The installed box rests on the oven stand, and the face of the box is flush to the base of the stand.

Downloads: Spec Sheet
MODELITEM #HEIGHTWIDTHDEPTH
Bistro 30300-3030-BOX-SS22.375"23.25"24"
Bistro 43430-4343-BOX-SS22.5"34"24"
Bistro 43550-4343-BOX-SS22.5"34"24"
Bistro 48360-4836-BOX-SS22.5"39"24"

BL-3030 Storage Box

What sets Wood Stone apart from the competition (and why does it cost more?

For a detailed explanation of what makes Wood Stone special, please view our points of difference.

How much gas does a Wood Stone oven use?

The gas usage will vary greatly depending on your oven model, fuel type, usage, and even what you are cooking. However, as a reference point, a WS-MS-5-RFG-IR using natural gas rated at 188,000 BTU/hr (1.88therms/hr) with a temperature range of 550F-600F (285C-315C), with two hours of heat up time and four hours of cooking, might average around 675,000 BTU daily (6.75 therms/day or 1.125 therms/hr).

For more detailed information, check out the Average Gas Consumption page.

What is the difference between fuel types – is wood-fired really better?

Countless blind taste tests have confirmed for us that there is little appreciable difference in flavor.  In our opinion, it is open flame (of any kind) and the stone itself that create the wonderful flavor profiles that have long been associated with wood fire.  However, the theater and marketing power of a live wood fire cannot be underestimated.

Who do I contact for service, during, and after the warranty period?

You can reach our service team 24/7 by calling 800.988.8103. During office hours, you can also reach us at 360.650.1111.

During the Warranty period, you must contact Wood Stone directly for service.  We will arrange for service with one of our authorized service agents.  After the warranty period, you are free to utilize whichever service agency you prefer.

Where can I purchase replacement parts?

Parts can be ordered directly from Wood Stone by calling 800.988.8103. You can also purchase service parts at PartsTown.

Where can I buy tools & accessories? Can I purchase online?

Wood Stone tools and accessories can be purchased from any of our authorized dealers.  You can also purchase direct from the factory, via our shopify store or by calling us directly at 800.988.8103.

What is the average lead time on a piece of equipment?

Wood Stone equipment is usually built to order.  For a price quote or lead time estimate, please request a quote through a restaurant equipment dealer.

How much does your equipment cost? Where can I buy it?

Wood Stone does not sell equipment directly to end users. Our products are available through restaurant equipment dealers. If you are not currently working with a dealer, please contact the Wood Stone factory representative closest to you, and they will introduce you to one. Call us at 800.988.8103 with questions.

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