Originally designed as high production flatbread ovens, the Dual Burner Bistro ovens are also well-suited for many other stone hearth cooking applications. The ovens feature two adjustable gas-fired radiant burners (one on each side), and a burner disable switch allows operation with only one burner for increased flexibility. Based on our Bistro Line 4343, 4355 or 4836 footprint, the Pita Bread Oven features a 3-inch thick cast ceramic hearth and dome, allowing it to consistently maintain temperature and performance. Featuring a painted black steel stand and a handsome, stainless-wrapped oven chamber, this Bistro can accommodate all manner of facade and design options. For easily repeatable production without sacrificing versatility, the Pita Bread oven is an excellent choice.