Okanogan Single Spit Rotisserie

Looking to expand the versatility of the Mt. St. Helens Charbroiler? Look no farther than the Okanogan Single-Spit Rotisserie, which adds a new dimension to your wood-fired grill.

For pricing, please



Okanogan Single Spit Rotisserie Product Details

The Okanogan Single-Spit Rotisserie is an option for our Mt. St. Helens solid fuel charbroilers. The rotisserie mounts directly to the charbroiler (34″, 45″ and 57″ Mt. St. Helens). It rides on a rail system that allows the rotisserie to be pushed to the back of the broiler for rotisserie cooking of product, or pulled to the front of the broiler, for easy loading and unloading. The Okanogan Single-Spit Rotisserie increases food production from the broiler without increasing fuel consumption; the same fire is used to generate coals for the firebox and to cook food items on the spit.

Learn more about our models available internationally 

Okanogan Rotisserie


Below you will find additional product resources.

Photo Gallery

Check out photos of our Okanogan Single Spit Rotisserie.

Start Viewing


Find installation, cooking and maintenance videos on our YouTube channel.

Start Watching

Service & Support

For technical service and support, please use the form below or call 360.650.1111 to speak with someone on our team 24 hours a day, 7 days a week.

Service Request Form


We’ve curated a small collection of our most requested recipes to share. From our famed West Coast Dough to our delectable Chocolate Gourmandize, this collection covers all of your favorites.

Start Cooking


There are a number of spits, basket and screen accessories available for our rotisseries including:


  • STANDARD ANGLE SPIT 000-307 The Standard Angle Spit is included with all Wood Stone rotisseries. Six to seven average-sized birds can be quickly loaded. The perforations are convenient for securing the string or skewers used to bind the legs.
  • SQUARE SPIT WITH ADJUSTABLE FORKS 000-306 The Square Spit With Adjustable Forks is made of half inch square stock stainless steel and comes with 5 double forks and two single forks. It is easy to load and the forks hold the birds in place so that no binding of the legs is required. This spit holds from 1 to 6 birds of various sizes.
  • CLAMSHELL BASKET 000-300 The versatile Clamshell Basket spit is constructed of heavy gauge stainless steel and conveniently adjusts to hold a variety of products, ranging from fresh vegetables to two entire prime ribs. Stainless steel screens are also available to help secure smaller items. Includes Chain Assembly For Clamshell Basket locking mechanism.
  • ISH AND VEGETABLE SCREEN 000-305 The 26 x 16″ Fish And Vegetable Screen inserted into the Clamshell Basket compartment expands the versatility of the spit.
  • RIB/FISH BASKET SPIT The Rib/Fish Basket Spit is available in a 3-arm, 6 compartment, or in a 4-arm, 8 compartment model. On the 4-arm spit, each compartment is suitable for a full rack of ribs, a size-able salmon fillet or several smaller cuts of meat. On the 3-arm spit, the size of each compartment makes it ideal for larger items such as tri-tip roasts and pork loins. The laser-cut containment flap is spring-loaded for easy loading and unloading. 000-311-(R, L) 3-arm, 6 compartment 000-303-(4R, 4L) 4-arm, 8 compartment
  • FISH AND VEGETABLE SCREEN 000-315 The 18 x 6″ Fish And Vegetable Screen inserted into the 4-arm version of the Rib/Fish Basket Spit expands the versatility of the spit.
  • G. PIG SPIT ASSEMBLY 000-319-PIG The Pig Spit Assembly features a spit made from half inch square stainless steel stock, stainless steel end forks and an aluminum back brace. The assembly is suitable for roasting a 30–40 lb suckling pig or lamb.
  • H.MULTI-SKEWER DRUM ASSEMBLY 000-304-4-(34, 45 or 57) The Multi-Skewer Drum Assembly is for use with the Okanogan Single-Spit Rotisserie. Available in 34″, 45″ and 57″ widths. The assembly increases the capacity of 45″ and 57″ rotisseries from 3–4 chickens to 12–16 chickens at a time, turning the single-spit rotisserie into a powerful production unit. Increased capacity of the 34″ model is from 2 chickens to 6–8 chickens.


Who do I contact for service, during, and after the warranty period?

You can reach our service team 24/7 by calling 800.988.8103. During office hours, you can also reach us at 360.650.1111.

During the Warranty period, you must contact Wood Stone directly for service.  We will arrange for service with one of our authorized service agents.  After the warranty period, you are free to utilize whichever service agency you prefer.

Where can I purchase replacement parts?

Parts can be ordered directly from Wood Stone by calling 800.988.8103. You can also purchase service parts at PartsTown.

Where can I buy tools & accessories? Can I purchase online?

Wood Stone tools and accessories can be purchased from any of our authorized dealers.  You can also purchase direct from the factory, via our shopify store or by calling us directly at 800.988.8103.

What is the average lead time on a piece of equipment?

Wood Stone equipment is usually built to order.  For a price quote or lead time estimate, please request a quote through a restaurant equipment dealer.

How much does your equipment cost? Where can I buy it?

Wood Stone does not sell equipment directly to end users. Our products are available through restaurant equipment dealers. If you are not currently working with a dealer, please contact the Wood Stone factory representative closest to you, and they will introduce you to one. Call us at 800.988.8103 with questions.

Call Today