Electric Deck Ovens
AMP Series 64
The Wood Stone AMP Series 64 is a high-temperature electric deck oven built for operators who want artisan quality without sacrificing performance or flexibility. Reaching up to 850°F, it delivers consistent results across a wide range of pizza styles while supporting high-volume service. Its truly modular design lets you grow capacity one oven at a time, while independent decks help minimize downtime and keep your kitchen moving. Versatile enough for pizza, proteins, and more, the AMP Series 64 is a dependable, scalable solution for modern kitchens.
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The Wood Stone AMP Series 64 is a high-temperature electric deck oven engineered for pizza operators who need artisan quality, dependable performance, and flexible growth. Designed as a truly modular system, AMP Series 64 allows operators to expand capacity one oven at a time—scaling production as demand increases without over-committing upfront.
Capable of reaching temperatures up to 850°F, the AMP Series 64 supports a wide range of pizza styles, from New York to Detroit to Roman, while maintaining consistency during high-volume service. Its versatility extends beyond pizza, with the ability to cook proteins, vegetables, and desserts, making it a powerful multi-use deck oven for modern kitchens.
Built with independent decks and heating sections, the AMP Series 64 is designed to help minimize downtime and protect throughput during service. Easy to install, sized to fit through a standard doorway, and stackable for vertical growth, it delivers Artisan quality, Modular growth, and Performance—all backed by Wood Stone’s 35+ years of industry experience and a reputation for exceptional service and support.
Product Video
Resources
Below you will find additional resources to help you choose and customize your oven.
Downloads ( = Int'l Models)
Add your logo or mark to the top panel in the 12″ x 3.5″ customizable area. Contact Wood Stone for logo panel artwork requirements.
How much does your equipment cost? Where can I buy it?
Wood Stone does not sell equipment directly to end users. Our products are available through restaurant equipment dealers. If you are not currently working with a dealer, please contact the Wood Stone factory representative closest to you, and they will introduce you to one. Call us at 800.988.8103 with questions.
What are the venting requirements for your ovens? Do they need hoods?
Most Wood Stone ovens can be vented with either a Type 1 hood or by direct connection of a grease duct – the final determination of what is allowed will be made by the local authority having jurisdiction, so please submit venting plans for approval before installation. For more specific info on venting, see the Installation and Operation Manual for your specific model.
What other things can the oven cook besides pizza?
Wood Stone ovens are very versatile and can be used for a variety of applications – for more info and ideas, see our recipe section or video library.
Where can I buy tools & accessories? Can I purchase online?
Wood Stone tools and accessories can be purchased from any of our authorized dealers. You can also purchase direct from the factory, via our shopify store or by calling us directly at 800.988.8103.
Where can I purchase replacement parts?
Parts can be ordered directly from Wood Stone by calling 800.988.8103. You can also purchase service parts at PartsTown.
Who do I contact for service, during, and after the warranty period?
You can reach our service team 24/7 by calling 800.988.8103. During office hours, you can also reach us at 360.650.1111.
During the Warranty period, you must contact Wood Stone directly for service. We will arrange for service with one of our authorized service agents. After the warranty period, you are free to utilize whichever service agency you prefer.
