A high-tech alternative to wimpy flat-top griddles, the Wood Stone Electric Countertop Plancha has power in spades, and the sophisticated engineering to deliver it when and where it is needed. With 4 thermostatically controlled and individually adjustable zones, the Wood Stone Plancha can support a range of cooking temperatures simultaneously. Operators can cook directly on the mild steel surface, or with other vessels in a fashion similar to an open burner or French Top. High temperatures and rapid recovery time mean that the Plancha can keep cooking all day long, without having to stop to allow the surface to reheat. For a highly versatile and easy-to-operate piece of equipment that fits into any restaurant floor plan, check out the Wood Stone Electric Countertop Plancha.