Overview
A high-tech alternative to wimpy flat-top griddles, the Wood Stone Electric Countertop Plancha has power in spades, and the sophisticated engineering to deliver it when and where it is needed. With 4 thermostatically controlled and individually adjustable zones, the Wood Stone Plancha can support a range of cooking temperatures simultaneously. Operators can cook directly on the mild steel surface, or with other vessels in a fashion similar to an open burner or French Top. High temperatures and rapid recovery time mean that the Plancha can keep cooking all day long, without having to stop to allow the surface to reheat. For a highly versatile and easy-to-operate piece of equipment that fits into any restaurant floor plan, check out the Wood Stone Electric Countertop Plancha.
Downloads
Spec Sheet (.pdf)
Electric Countertop Plancha
Installation & Operation Manual (.pdf)
WS-PL-MTL-40-35-4-CTL
CAD Symbols (.zip including .dwg)
WS-PL-MTL-40-35-4-CT
Venting
The plancha must be vented with a Listed Type 1 hood. This appliance must be installed and vented in accordance with NFPA 96 and all relevant national and local codes, subject to the approval of the local authority having jurisdiction.
FAQs
Here are a few of our most frequently asked questions regarding the Electric Countertop Plancha. Please visit our General FAQ page for additional questions/answers about this and the rest of our extensive line of products.
- How do I find pricing - or better yet, buy this plancha?
Wood Stone sells equipment through Restaurant Equipment Dealers. If you aren't working with a dealer, please contact the Wood Stone representative in your area. Please Download a printable list (.pdf) of all of our Reps and their contact information.
- Who do I call if I have a service question?
Our award-winning service department is available to answer your questions 24/7 at 800.988.8103.
- What are the clearances of this plancha?
If the plancha is not properly installed a fire may result. A major cause of appliance related fires is failure to maintain required clearances (air spaces) to combustible materials. This appliance must be installed only in accordance with these instructions. Allow a minimum of 12 inces of clearance to combustible construction or materials from sides and back. Allow a minimum of 3 inches of clearance to non-combustible construction to allow cooling air to enter the vents on the sides and back of the unit. Do not block the air vents on the sides, back or beneath the appliance.
Electric Plancha