OneRev is a Money Maker.

Up to 187 artisanal pizzas per hour. One less employee per shift. Near-zero waste. Your fastest path to profit.

At Wood Stone, we’re always looking for ways to solve the real challenges of a busy kitchen—minimizing inefficiencies, reducing labor demands, and boosting your bottom line. In working closely with operators, we identified two major issues that were hurting profits and customer satisfaction: relying on a skilled pizzaiolo and struggling to keep up during peak hours.

That’s why we developed OneRev—a rotating artisanal pizza oven with our exclusive responsive cooking surface and powered by our advanced pizza tracker technology. It’s engineered to eliminate bottlenecks and maximize output. Unlike other ovens, OneRev is smart enough to cook every artisanal pizza to perfection—in just one rotation—no matter the size or amount of toppings.

The results are nothing short of extraordinary. Our customers report reduced labor, decreased waste, improved cooking times, and enhanced consistency and quality of their pizzas. Now they sail through the rush without losing customers and save money during the slower times. Don’t get left in the dust, find out how OneRev can Level up your pizzeria.

See Your Profit Potential

Want to see how OneRev could work in your kitchen?