11.05.18 // Guest Post: Meet Chef Mike Brockman
Meet Mike Brockman, Wood Stone Corporate Chef
Why would you encourage someone to visit the Wood Stone Test Kitchen?
We have gained so much from the talents and generosity of the thousands of chefs and restaurateurs that have made the trip to our factory over the years. Visits to the Wood Stone Test Kitchen range from pure demonstrations to hardcore menu development sessions.
Our goal is to give you a memorable experience. We will share our knowledge and expertise with you and customize your visit. Not only will we make every effort to host you and your team for exactly the culinary experience that you desire, we also take really good care of you while you are in our corner of the country. Need some dining or sightseeing recommendations? We are here to assist you.
Tell us a bit about yourself, Mike.
I have worked the Wood Stone Test Kitchen since it was just an oven in the parking lot! I have seen Wood Stone go from a small, close-knit group of dreamers in 1994, to the diverse and unique company that it is today. I love to see visitors light up when they see the power and versatility of our equipment. It is truly inspiring – it’s like they have been given a superpower!