Feb 16, 2022
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Cedar Planked Roasted Vegetables
Cedar Planked Roasted Vegetables
by Chef Tina Hoban
Roasting vegetables on planks in your Wood Stone is a great way to add a little flavor and give your presentation that “wow” factor. Your cooking times will vary according to which vegetables you use – root vegetables will take the longest.
- Soak cedar planks for at least 20 minutes before using.
- Cut your veggies into bite sized chunks.
- Add aromatics – chunks of onion or garlic, fresh herbs or seasoning.
- Toss everything in a little bit of olive oil and add salt + pepper to taste.
- Arrange your veggies on the plank.
- With oven temperatures between 450°F and 500°F, put the planks in the cooler side of the oven.
- Roast until cooked to your liking and serve right from the plank!