Wood Stone Introduces the AMP Series 64
High Temperature Electric Deck Ovens Designed for Artisan Quality and High Throughput
Bellingham, WA — March 3, 2026—Wood Stone Corporation announced the launch of the Wood Stone AMP Series 64, a new high-temperature electric deck oven designed for operators who demand artisan-quality results at the pace of high-volume service. As kitchens continue to evolve, the AMP Series 64 represents Wood Stone’s expansion of fuel options—extending beyond gas and solid-fuel platforms to include electric solutions that support modern operational and sustainability needs. Wood Stone gives operators the freedom to choose the fuel that fits their kitchen—without compromising results.
Designed for pizzaiolos and high-volume operators alike, the AMP Series 64 produces consistent artisan results with continuous throughput. Capable of reaching temperatures up to 850°F, the oven delivers reliable performance in a compact, efficient footprint, making it well suited for space-constrained kitchens and multi-unit operations. Its stackable configuration allows operators to expand capacity over time, supporting growth without compromising quality or workflow.
“The AMP Series 64 gives operators confidence during every shift—consistent results, high-temperature capability, and the flexibility to scale as demand grows,” said Dean Tryon, Director of Innovation, Wood Stone Corporation. “By expanding our portfolio to include electric options, we’re giving operators more ways to achieve the results they expect from Wood Stone, regardless of fuel source.”
Key Features of the Wood Stone AMP Series 64 include:
- Truly Modular Stackable, space-efficient design that can scale with operational demand
- 850°F high-temperature performance for artisan-quality pizza
- Cook versatile menus from multiple pizza styles to proteins, veggies, and desserts
- Stable baking temperature and improved energy efficiency with one of the thickest insulations in the industry
- Electric operation, complementing Wood Stone’s gas and solid-fuel offerings
- Compact footprint, optimized for tighter kitchens and multi-unit environments
- Built to Wood Stone standards, delivering reliability and consistency every shift
With the introduction of the AMP Series 64, Wood Stone continues to broaden its premium commercial pizza oven portfolio, offering operators expanded fuel flexibility while maintaining the performance, consistency, and quality the brand is known for.
Wood Stone AMP Series 64 will be available to order starting Spring 2026. For inquiries about oven orders, please contact [email protected]
Media Contact:
Tomoko Toyota
Director, Marketing
[email protected]
