Wondering what OneRev could do for your bottom line? This quick estimate might surprise you.
Use our ROI Calculator to get a quick, ballpark look at how much OneRev could help your pizzeria cut costs and boost profits in its first year—thanks to fewer remakes, reduced labor costs, and less waste. Over time, those savings can grow even more as the cost of goods and services continues to rise. The numbers are based on average U.S. market data, so your results will vary depending on your menu, location, and day-to-day operations. Think of it as a starting point for exploring what’s possible—not financial advice—and a great way to see what’s possible when every artisanal pizza comes out right every time.
Quick links:
How We Calculate Your ROI
ROI calculator
Ready to take a deeper dive?
How We Calculate Your ROI
Pizzas per Year
- You enter how many pizzas you sell annually.
- This is the foundation for all calculations.
Labor Savings
- OneRev reduces the need for one full-time, experienced pizza chef.
- Formula:
Hourly wage × Hours/day × Days/week × 52 weeks/year
Waste Savings
- OneRev’s consistent heat management significantly cuts ingredient waste from burnt or undercooked pizzas.
- Calculated using an average waste rate (e.g., 6.5%) multiplied by your annual pizza volume and cost to produce each pizza (ingredients + prep labor).
- Formula:
Waste rate × Pizzas/year × Cost per pizza
Total Annual Savings
- Formula:
Labor savings + Waste savings - This gives you your estimated yearly benefit from switching to OneRev.
Ready to take a deeper dive?
Feel free to explore our website and discover more about the innovative technology that boosts your bottom line while lowering costs. If you want to go even further, book a visit to one of our many Rep & Test Kitchens around the country, or come visit us in Bellingham, WA, where we make all our ovens and other professional kitchen equipment.
