Join Us at Pizza Expo 2026

Booth #611 | March 24–26 | Las Vegas Convention Center

If you’re heading to the International Pizza Expo, we’d love to see you at Wood Stone Booth #611. We’re very excited for you to see our two latest offerings, which will be a game-changer for pizza chefs and pizzeria owners.

Pizza Expo is one of our favorite events of the year—not just because of the ovens, but because it’s a chance to connect with the people who use them every day. Whether you want to talk dough, menus, kitchen workflow, or what’s next for your pizzeria, our team will be there all show long.

And of course, we’ll be cooking.

Throughout the show, Chef Tina will be baking a demo pizza lineup that includes Kimchi Pepperoni and Guanciale, Smoky Mushroom and Leek, and a new Wood Stone ‘00’ Pizza Dough featuring Caputo flour from Italy, which delivers an incredible crust texture. You won’t want to miss the debut of our  AMP Series 64 high-temperature Electric Deck Oven! We’ll also have our Electric OneRev rotating pizza oven and the powerful Fire Deck 6045 running, so you can see different Wood Stone ovens doing what they do best—making great food and maximizing operational efficiency.

So if you’re walking the show floor, stop by Booth #611 and say hello. We’re always happy to talk pizza.
And if you have questions about ovens, operations, or planning your next kitchen move, our team—and our 24/7 service and support department—are always here to help.

We hope to see you in Las Vegas. 🍕🔥⚡️