Introducing Wood Stone ’00’ Pizza Dough

Wood Stone’s ’00’ Pizza Dough is ideal for those seeking a lighter texture with excellent rise. This versatile dough performs beautifully whether baked directly on the hearth or in a pan. It delivers consistent results across all Wood Stone Ovens – gas, wood or electric.

INGREDIENTS

METHOD

1. Put the water and honey into the bowl of a large mixer. Whisk to dissolve the honey.
2. Add the flour on top, then the instant yeast.
3. Use a dough hook and mix on low speed for 1 minute, or until the flour is absorbed.
4. Let the mixture rest for 10 minutes.
5. Set the timer on the mixer for 9 minutes. Add the salt
   and begin mixing. As soon as the salt is absorbed, add
   the oil. Continue mixing.
6. Cover the dough with a moist towel and let it rest
   for 20 minutes.
7. Portion the dough. Form into balls and place them in
   lightly oiled dough trays and spray the tops lightly with oil.
8. Cover and put the trays into the walk-in for 24 – 48 hours.
9. To use, remove the dough from the refrigerator, keep
   covered and temper for up to 2 hours before using.