Ammatolí in Long Beach has recently expanded its restaurant into a beautiful atmosphere that welcomes food, family, and friends. Chef Dima Habibeh opened her modest restaurant in 2018 with the dream of having a restaurant that didn’t limit her to one type of food. With her heritage in mind but not defining her menu, she incorporates foods with enticing pallet ingredients from Jordan,
Palestine, Cyprus, Turkey, and Egypt.
Chef Dima’s restaurant has a stunning gold Wood Stone Bistro 4343, where she cooks everything from pita bread to Date-filled kaak pastries.
Read Brian Addison’s full article – LA.eater.com here.
Photos taken by Brian Addison LA.Eater.com
Are you interested in a bistro of your own? Fully customizable to suit your restaurant’s aesthetics?
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