10.16.13 //Mt. Olympus Day!

Wood Stone loves a Mt Olympus Day in the kitchen!  It is the protein fest of all our favorites — fire-kissed with wonderful carmelization, the seared-in natural moisture of the product, and just // READ MORE

10.10.13

The oven is the centerpiece.

The oven is the centerpiece. When you walk in, it gives you that ‘wow’ moment because you can see the flames through the arch. – On Campus Hospitality, October 2013 Alison Bonsell Director // READ MORE

10.10.13

The oven in my restaurant can do almost everything…

The [oven] in my [St. Martha’s brasserie D’Orleans] restaurant can do almost everything, from broiling steaks and salmon to flatbreads and omelets. It’s nice, because you have three of four natural temperature zones // READ MORE