1.0Wood Stonehttps://woodstone-corp.comWyeth Stileshttps://woodstone-corp.com/author/wyethatwoodstone/The Sous Vide Finish Line - Wood Stonerich600338<blockquote class="wp-embedded-content" data-secret="ZRYLOubNAe"><a href="https://woodstone-corp.com/the-sous-vide-finish-line/">The Sous Vide Finish Line</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://woodstone-corp.com/the-sous-vide-finish-line/embed/#?secret=ZRYLOubNAe" width="600" height="338" title="“The Sous Vide Finish Line” — Wood Stone" data-secret="ZRYLOubNAe" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Here’s to another sweet moment in the Bellingham Test Kitchen! Chefs Frank and Tim teamed up with consultant Andrew Delage from Chandler Regional Healthcare, and Gary Wycoff from Winston to experiment with advanced staging and sous vide techniques. According to Wood Stone’s Corporate Sous Chef, Travis Walker, “The process of cooking sous vide, or in a