1.0Wood Stonehttps://woodstone-corp.comWyeth Stileshttps://woodstone-corp.com/author/wyethatwoodstone/rich600338<blockquote class="wp-embedded-content" data-secret="8NB2PujzB7"><a href="https://woodstone-corp.com/fun-in-the-test-kitchen/">Fun in the Test Kitchen</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://woodstone-corp.com/fun-in-the-test-kitchen/embed/#?secret=8NB2PujzB7" width="600" height="338" title="“Fun in the Test Kitchen” — Wood Stone" data-secret="8NB2PujzB7" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> Our new friend, Chris Hansen, stopped by the test kitchen to try out our ovens and bake some pies with Chef Frank for his new concept, Pizza Caldera in Jackson Hole, WY. A fellow marketing guy, he challenged us to actually get this posted (and populated to our social media spots) by the time he