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<oembed><version>1.0</version><provider_name>Wood Stone</provider_name><provider_url>https://woodstone-corp.com</provider_url><author_name>Wyeth Stiles</author_name><author_url>https://woodstone-corp.com/author/wyethatwoodstone/</author_url><title>Cleaning Excessive Buildup from a Wood Stone Oven Floor - Wood Stone</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="WB2k8aJghu"&gt;&lt;a href="https://woodstone-corp.com/cleaning-excessive-buildup-from-a-wood-stone-oven-floor/"&gt;Cleaning Excessive Buildup from a Wood Stone Oven Floor&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://woodstone-corp.com/cleaning-excessive-buildup-from-a-wood-stone-oven-floor/embed/#?secret=WB2k8aJghu" width="600" height="338" title="&#x201C;Cleaning Excessive Buildup from a Wood Stone Oven Floor&#x201D; &#x2014; Wood Stone" data-secret="WB2k8aJghu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><description>Wood Stone ovens are typically operated at temperatures which preclude the need for cleaning of the interior walls, ceiling (the dome) and floor of the oven. If, however, you routinely operate the oven at floor temperatures lower than 450 degrees Fahrenheit, you may notice a buildup on the interior walls and/or ceiling of the oven.</description></oembed>
