Installation and Operation Manuals
A collection of all of our product Installation and Operation Manuals. Note that a good portion are organized by fuel configuration/type and that some manuals span more than one size of oven/piece of equipment.
Bistro Line |
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| Bistro 3030 | WS-BL-(3030, 4343, 4355, 4836)-RFG // Radiant Flame Gas |
| Bistro 4343 | WS-BL-(4343, 4355)-W // Wood Only |
| Bistro 4355 | |
| Bistro 4836 | |
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Mountain Series |
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| Mt. Chuckanut 4′ | WS-MS-(4,5,6,7)-RFG // Radiant Flame Gas |
| Mt. Adams 5′ | WS-MS-(4,5,6,7)-RFG-W // Radiant Flame Gas w/Wood |
| Mt. Baker 6′ | WS-MS-(4,5,6,7)-RFG-IR // Radiant Flame Gas & IR |
| Mt. Rainier 7′ | WS-MS-(4,5,6,7)-RFG-IR-W // Radiant Flame Gas, IR & Wood |
| WS-MS-(4,5,6,7)-W-IR // Wood & IR | |
| WS-MS-(4,5,6,7)-W // Wood Only | |
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Fire Deck Series |
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| Fire Deck 6045 | WS-FD-6045 // All Gas & Wood Configurations |
| Fire Deck 8645 | WS-FD-8645 // All Gas & Wood Configurations |
| Fire Deck Automatic 9660 | WS-FA-9660 // Gas only |
| Fire Deck 9660 (after 1/1/2019) | WS-FD-(9660, 11260) // All Gas & Wood Configurations |
| Fire Deck 11260 (after 1/1/2019) | |
| Fire Deck 9660 (before 1/1/2019) | WS-FD-(9660, 11260) // All Gas & Wood Configurations |
| Fire Deck 11260 (before 1/1/2019) | |
| Fire Deck 9690 | WS-FD-(9690, 11275, 11290) // All Gas & Wood Configurations |
| Fire Deck 11275 | |
| Fire Deck 11290 | |
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Designer Series |
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| Designer Series | WS-DS2-(4048, 6348, 7248) // Radiant Flame Gas |
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Traditional Series |
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| Traditional Series 5′ & 6′ (Gas or Gas/Wood) |
WS-TS-5,6-RFG-(IR)-(W) // All Gas & Gas/Wood Configurations |
| Traditional Series 5′ & 6′ (Wood Only) |
WS-TS-5,6-W // Wood Only |
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Specialty Ovens |
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| Tandoor 31″ | WS-GFT-(31, 35, 3521) // Gas |
| Tandoor 35″ | |
| Barrel Tandoor 3521 | |
| Pita Bread Oven | WS-BL-(4343, 4355, 4836)-RFG-LR // Dual Radiant Flame Gas Burners |
| Bagel Oven (90-112) | WS-CS-90-112 // All Gas & Wood Configurations |
| Coal-Fired 9660 (after 1/1/2019) | WS-FD-(9660, 11260)-CL // Coal + Gas |
| Coal-Fired 11260 (after 1/1/2019) | |
| Coal-Fired 9660 (before 1/1/2019) | WS-FD-(9660, 11260)-CL // Coal + Gas |
| Coal-Fired 11260 (before 1/1/2019) | |
| Coal-Fired 9690 | WS-FD-(9690, 11275, 11290)-CL // Coal + Gas |
| Coal-Fired 11275 | |
| Coal-Fired 11290 | |
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Planchas |
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| Gas Plancha 2436 | WS-GPL-(2436, 3636, 4836,6036)-CT // Gas |
| Gas Plancha 3636 | |
| Gas Plancha 4836 | |
| Electric Plancha | WS-PL-MTL-40-35-4-CTL // Electric |
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Rotisseries |
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| Whatcom Gas Vertical Rotisserie | WS-GVR-6,10 // Gas |
| Whatcom Gas Vertical Rotisserie CT | |
| Mt. Olympus | WS-SFR-6 // Wood |
| Mt. Olympus w/Broiler | |
| Mt. Olympus Narrow | |
| Mt. Olympus Narrow w/Broiler | |
| Cascade Gas-Fired Rotisserie | WS-GFR-(6, 10) // Gas |
| Okanogan Single-Spit Rotisserie | WS-SSR |
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Charbroilers |
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| Mt. St. Helens 34″ | WS-SFB // Solid Fuel |
| Mt. St. Helens 45″ | |
| Mt. St. Helens 57″ | |
| Mt. St. Helens 72″ | |
| Mt. St. Helens 5426 | |
| Mt. Shuksan Deep Box | WS-SFB-DB // Solid Fuel |
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Supplementary Instructions |
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| Air-Cooled Viewing Windows – Cleaning Instructions | |
| Interlock Options | |
Tools & Accessories |
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| Zio Pepe Peel Instructions & How-to Guide | |
| Exhaust Fan (Exhausto GSV 9-16) | |
| Exhaust Fan (Exhausto GSV 200-450) | |
International Models |
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| CE Listed Specialty Ovens – Tandoor | |
| CE Listed Bistro Ovens | |
| CE Listed Mountain Series Ovens | |
| CE Listed Gas-Fired Fire Deck Ovens | |
| CE Listed Gas-Fired Tandoor | |
| CE Listed Whatcom Gas-Fired Rotisserie | |
| Gas-Fired Phoenix Oven | |
| Gas-Fired Phoenix Dual-Burner Oven | |
LEGACY MANUALS |
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| Fire Deck 9660, 11260 (Before January 1, 2019) |
WS-FD-9660/11260 // All Gas & Wood Configurations |
| Fire Deck 9660, 11260 Coal (Before January 1, 2019) |
WS-FD-9660/11260-CL // All Gas & Wood Configurations |
| Trailered Oven – Bistro 4355 | WS-(BL-4355, MS-5)-RFG-TR // All Gas & Wood Configurations |
| Trailered Oven – Mt. Adams 5′ | WS-(BL-4355, MS-5)-RFG-TR // All Gas & Wood Configurations |
| Designer Series 1 | WS-DS1-(6348, 7248) // Radiant Flame Gas |
| Designer Series 2 | WS-DS2-(6348-7248) // Radiant Flame Gas |
| Cascade Gas-Fired Rotisserie w/broiler | WS-GFR-(6, 10)-MB // Gas |
| Josper by Wood Stone | Contact us to download a copy |
| Vashon | WS-IS-VA-CT |
| Bistro Line with External Transition (Gas) | WS-BL-(3030, 4343, 4355) // Radiant Flame Gas |
| Bistro Line with External Transition (Wood) | WS-BL-(3030, 4343, 4355) // Wood |
| Barrel Roasting Oven | WS-BRO // Solid Fuel |
| Duck Oven 5048 | WS-DO-5048 // Gas |
| Naples Style Mt. Baker 6′ | WS-MS-6-RFG-IR-NAP // Radiant Flame & IR |
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Specialty Grills |
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| Circular Grill 1000 | Contact us to download a copy |
| Circular Grill 1500 | |
| Churrasco 900 | Contact us to download a copy |
| Churrasco 1200 | |
| Churrasco 1500 | |
| Parrilla 1500 | Contact us to download a copy |
| Robata 900 | Contact us to download a copy |
| Robata 1200 | |
| Robata 1500 | |