Pizza Rotation – Mountain Series
Cooking Education: Pizza Rotation for 1 Pizza
With a basic understanding of a few key points, cooking pizzas in a Wood Stone Fire Deck Series stone hearth oven is easy.
The following example represents a Mt. Adams 5′ gas-fired oven, but the concept can be adapted to any Mountain Series oven. The Mt. Baker 6′ and Mt. Rainier 7‘ ovens will have larger zones, while the Mt. Chuckanut 4′ will have smaller zones. Pizzas shown are approximately ten to twelve inches in diameter.