Featuring the same ceramic materials that made Wood Stone famous, the Barrel Tandoor is a high-tech, extremely durable update on an Old World classic. The Barrel Tandoor excels at delivering consistent, reliable heat, even under the highest production scenarios. It features a 12-inch opening with Skewer Indexing Ring, a handsome quartz-composite top, and is encased in a black (standard) powder coat finish that is fully insulated. Resting on 4 adjustable legs to allow for leveling, the tandoor also features a removable drip/debris pan beneath the unit for easy cleaning. It also includes an easy-to-manage gas flame, pilot safety valve, and a full ETL listing for safety and sanitation. For an updated take on one of the world’s oldest cooking vessels, it’s the Barrel Tandoor.
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The Wood Stone Gas-Fired Barrel Tandoor must be installed with at least 1-inch side clearance to combustible construction. Install the unit on a non-combustible floor, or one provided with a non-combustible covering that extends at least 36-inches in all directions. Any combustible construction above (overhanging) the appliance should be protected in a manner acceptable to the authority having jurisdiction.Oven Design & Installation
For technical service and support, please use the form below or call 360.650.1111 to speak with someone on our team 24 hours a day, 7 days a week.Service Request Form
• 1.6 m³
• 58 ft³
• 750 lbs.
• 499 kg.
• Required Forklift: 2,000 lbs.
• Required Fork Length: 42 in.
• Freight Class: 85
• Crated Dims (inches): L=46, W=46, H=47
We’ve curated a small collection of our most requested recipes to share. From our famed West Coast Dough to our delectable Chocolate Gourmandize, this collection covers all of your favorites.Start Cooking
For a detailed explanation of what makes Wood Stone special, please view our points of difference.
The gas usage will vary greatly depending on your oven model, fuel type, usage, and even what you are cooking. However, as a reference point, a WS-MS-5-RFG-IR using natural gas rated at 188,000 BTU/hr (1.88therms/hr) with a temperature range of 550F-600F (285C-315C), with two hours of heat up time and four hours of cooking, might average around 675,000 BTU daily (6.75 therms/day or 1.125 therms/hr).
For more detailed information, check out the Average Gas Consumption page.
Countless blind taste tests have confirmed for us that there is little appreciable difference in flavor. In our opinion, it is open flame (of any kind) and the stone itself that create the wonderful flavor profiles that have long been associated with wood fire. However, the theater and marketing power of a live wood fire cannot be underestimated.
You can reach our service team 24/7 by calling 800.988.8103. During office hours, you can also reach us at 360.650.1111.
During the Warranty period, you must contact Wood Stone directly for service. We will arrange for service with one of our authorized service agents. After the warranty period, you are free to utilize whichever service agency you prefer.
Parts can be ordered directly from Wood Stone by calling 800.988.8103. You can also purchase service parts at PartsTown.
Wood Stone tools and accessories can be purchased from any of our authorized dealers. You can also purchase direct from the factory, via our shopify store or by calling us directly at 800.988.8103.
Wood Stone equipment is usually built to order. For a price quote or lead time estimate, please request a quote through a restaurant equipment dealer.
Wood Stone does not sell equipment directly to end users. Our products are available through restaurant equipment dealers. If you are not currently working with a dealer, please contact the Wood Stone factory representative closest to you, and they will introduce you to one. Call us at 800.988.8103 with questions.