Stone Hearth Ovens
Mt. Chuckanut 4′
From Wood Stone’s original Mountain Series comes the Mt. Chuckanut 4′ Stone Hearth Oven. Available with a radiant gas flame or wood-fired (or a combination), the Mt. Chuckanut can also be outfitted with an underfloor infrared burner to speed heat-up and help maintain floor temperatures in even the highest production scenarios
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Mt. Chuckanut 4′ Product Details
From Wood Stone’s original Mountain Series comes the Mt. Chuckanut 4′ Stone Hearth Oven. Available with a radiant gas flame or wood-fired (or a combination), the Mt. Chuckanut can also be outfitted with an underfloor infrared burner to speed heat-up and help maintain floor temperatures in even the highest production scenarios. The Mt. Chuckanut features a 4-inch thick monolithic hearth and dome, engineered with our proprietary ceramic to hold on to and efficiently distribute heat. Wrapped in spun ceramic fiber insulation, the oven requires only a 1″ side clearance to combustibles. With an assortment of finishes and facade options, the Mt. Chuckanut fits nicely into any design. Shipped fully assembled and made in the USA, the Mt. Chuckanut is a Wood Stone classic.
Mountain Series: Pizza Capacities
| 8" PIZZAS | 10" PIZZAS | 12" PIZZAS | 16" PIZZAS | |
|---|---|---|---|---|
| Mt. Chuckanut 4' | 8-10 | 5-6 | 4 | 1-2 |
| Mt. Adams 5' | 12-16 | 10-12 | 8 | 5 |
| Mt. Baker 6' | 18-22 | 14-16 | 10-12 | 6-8 |
| Mt. Rainier 7' | 36-40 | 22-26 | 16-20 | 8-10 |
Mountain Series Video Playlist
Mountain Series Floor Plans
Resources
Below you will find additional resources to help you choose and customize your oven.
Videos
Find not only our Mountain Series Overview and Best Practices playlist, but also installation, cooking and maintenance videos on our YouTube channel.
Start WatchingUnloading & Moving
Moving a Wood Stone oven can present interesting challenges to even the most experienced riggers. Take your time, use your head, secure the proper equipment and make safety your first priority. Don’t hesitate to call the factory for technical support 24/7 at 800.988.8103.
Unloading & MovingInstallation Info
This information is provided to assist in safe and functional installation of Wood Stone Mountain Series ovens. Above all, the oven must be installed in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction. We recommend our Mountain Series ovens be moved/installed using a forklift, pallet jack, or crane. For more narrow installations, a Roll Over Cage kit can be purchased. Please visit our Oven Design & Installation page for additional details.
Oven Design & InstallationService & Support
For technical service and support, please use the form below or call 360.650.1111 to speak with someone on our team 24 hours a day, 7 days a week.
Service Request FormRecipes
We’ve curated a small collection of our most requested recipes to share. From our famed West Coast Dough to our delectable Chocolate Gourmandize, this collection covers all of your favorites.
Start CookingDownloads ( = Int'l Models)
Spec Sheet
Installation & Operation Manuals
- Radiant Flame Gas (RFG)
- Radiant Flame Gas w/Wood (RFG-W)
- Radiant Flame Gas w/Underfloor Infrared Burner (RFG-IR)
- Radiant Flame Gas w/Underfloor Infrared Burner and Wood (RFG-IR-W)
- Wood w/Underfloor Infrared Burner assist (W-IR)
- Wood only (W)
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- English: CE Listed Wood-Fired Models (-W)
- English: CE Listed Gas-Fired Models (RFG-IR-W)
- Deutsche: CE Listed Models (RFG-IR-W) (German)
- Français: CE Listed Models (RFG-IR-W) (French)
- čeština: CE Listed Models (RFG-IR-W) (Czech)
- عربى: Radiant Flame Gas w/Wood (RFG-W) (Arabic)
- عربى: Wood only (W) (Arabic)
Supplemental Instructions
CAD Symbols
Revit Files
Exhaust Fans & Hoods
Oven Load and Footprint
Custom Finishes:
Our ovens are available in a number of custom finishes including custom color powder coat, stucco-ready and facade-ready.
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Facade Tutorials:
The design of the Mountain Series ovens lends itself to countless facade possibilities, and we offer a large assortment of optional Facade Extensions to help—reducing construction complexity to get you cooking sooner. Our facade tutorial document presents a sampling of installation configurations, including flat, cylindrical and curved walls, hood or direct connect venting, optional doorways, viewing windows, service panels, storage box extensions and mantels (see renderings below).
1. Flat Wall Installation |
2. Corner with Facade-Ready Front |
3. Fall Wall with Extensions & Hood |
4. Flat Wall, Exts & Hood Soffit |
5. Cylinder Wall (Silo) |
6. Large Radius Wall with Exts & Hood |
7. Flat Wall, Arch & SP Ext |
8. Cylinder Wall with VW |
9. On-Site Underlayment |
Storage Boxes:
Wood Stone’s Storage Box is constructed of stainless steel. It slides easily into the oven stand and is easily removable for service access. The installed box rests on the oven stand, and the face of the box is flush to the base of the stand.
MS-4 Storage Box |
MS-5 Storage Box |
MS-6 Storage Box |
MS-7 Storage Box |
| MODEL | ITEM # | HEIGHT | WIDTH | DEPTH |
|---|---|---|---|---|
| MS-4 | 0-4-BOX-W-SS | 21.875" | 27.5" | 28" |
| MS-5 | 0-5-BOX-W-SS | 21.875" | 29" | 28" |
| MS-6 | 0-6-BOX-W-SS | 21.875" | 35" | 28" |
| MS-7 | 0-7-BOX-W-SS | 21.875" | 41" | 28" |
Did you know we can make a custom flame guard for your oven? Amplify your brand with your logo in front of the radiant flame.
Click here to learn more Decorative Flame Guards
Ceramic Log Sets
This realistic looking Ceramic Log set is designed for Mountain Series stone hearth ovens, providing the look of a wood-fired oven. It comes with a protective stainless steel grate and fits neatly over the radiant burner. The lip of the grate also helps keep debris out of the burner.
Please note: For Mountain Series ovens, log sets are available for rear flame location only
Catch crumbs! Wrangle waste!
Wood Stone’s new patent-pending Debris Mantel is designed for easy crumb and debris collection. Keep your burners clear by collecting debris in conveniently removable trays. Slide the trays out for easy emptying and wash them in any standard commercial dishwasher. Our Debris Mantel helps you maintain a clean cooking surface by offering a convenient receptacle to collect excess buildup on the floor. With a quick sweep using your Wood Stone brush, you can now keep the debris to a minimum and your radiant burners clear
| Mountain Series | H | W | F | D |
|---|---|---|---|---|
| Mt. Chuckanut 4' | 11" | 28" | 9" | 9" |
| Mt. Adams 5' | 11" | 32" | 8" | 12.5" |
| Mt. Baker 6' | 11" | 38" | 8" | 13" |
| Mt. Rainier 7' | 11" | 44" | 8" | 14" |
Stainless & Granite Mantels:
The oven mantel extends the working surface at the doorway of the oven, providing a staging area for dishes going into the oven or a holding area for cooked items awaiting service.
Two basic mantel types are available through Wood Stone: stainless steel (S/S) or black granite.
Mantel brackets are available with a stainless steel (S/S) or powder coat finish. Both types come complete with all the necessary hardware for mounting.
Another alternative is to supply your own appropriate mantel stone, utilizing either the stainless steel or powder coat mantel bracket.
If you are planning to build your oven into a facade wall, please visit the Facade Tutorials section.
| MOUNTAIN SERIES (S/S MANTLE) | H | W | F | D |
|---|---|---|---|---|
| MS-4 | 11" | 28" | 9" | 9" |
| MS-5 | 11" | 32" | 8" | 12.5" |
| MS-6 | 11" | 38" | 8" | 13" |
| MS-7 | 11" | 44" | 8" | 11" |
| MOUNTAIN SERIES (BLACK GRANITE MANTLE) | H | W | F | D |
|---|---|---|---|---|
| MS-4 | 11" | 28.75" | 10.25" | 10.25" |
| MS-5 | 11" | 34.5" | 9.25" | 13.75" |
| MS-6 | 11" | 40" | 9.25" | 14.25" |
| MS-7 | 11" | 46.25" | 9.25" | 15.25" |
What sets Wood Stone apart from the competition (and why does it cost more?
For a detailed explanation of what makes Wood Stone special, please view our points of difference.
How much gas does a Wood Stone oven use?
The gas usage will vary greatly depending on your oven model, fuel type, usage, and even what you are cooking. However, as a reference point, a WS-MS-5-RFG-IR using natural gas rated at 188,000 BTU/hr (1.88therms/hr) with a temperature range of 550F-600F (285C-315C), with two hours of heat up time and four hours of cooking, might average around 675,000 BTU daily (6.75 therms/day or 1.125 therms/hr).
For more detailed information, check out the Average Gas Consumption page.
What is the difference between fuel types – is wood-fired really better?
Countless blind taste tests have confirmed for us that there is little appreciable difference in flavor. In our opinion, it is open flame (of any kind) and the stone itself that create the wonderful flavor profiles that have long been associated with wood fire. However, the theater and marketing power of a live wood fire cannot be underestimated.
Who do I contact for service, during, and after the warranty period?
You can reach our service team 24/7 by calling 800.988.8103. During office hours, you can also reach us at 360.650.1111.
During the Warranty period, you must contact Wood Stone directly for service. We will arrange for service with one of our authorized service agents. After the warranty period, you are free to utilize whichever service agency you prefer.
Where can I purchase replacement parts?
Parts can be ordered directly from Wood Stone by calling 800.988.8103. You can also purchase service parts at PartsTown.
Where can I buy tools & accessories? Can I purchase online?
Wood Stone tools and accessories can be purchased from any of our authorized dealers. You can also purchase direct from the factory, via our shopify store or by calling us directly at 800.988.8103.
What is the average lead time on a piece of equipment?
Wood Stone equipment is usually built to order. For a price quote or lead time estimate, please request a quote through a restaurant equipment dealer.
How much does your equipment cost? Where can I buy it?
Wood Stone does not sell equipment directly to end users. Our products are available through restaurant equipment dealers. If you are not currently working with a dealer, please contact the Wood Stone factory representative closest to you, and they will introduce you to one. Call us at 800.988.8103 with questions.
