Showing Category: In the News

10.21.09 //Wood Stone at Bates College

We were very excited to see Wood Stone mentioned in a recent On Campus Hospitality article about Bates College: …The centerpiece of the facility is a brick oven from Wood Stone. “It was // READ MORE

10.14.09

How to Pick a Stone Hearth Oven

What should a pizzeria operator should consider when selecting a stone hearth oven? Learn about the various types of stone hearth ovens, the fuel configurations available and some of the differences between stone // READ MORE

10.06.09

Interest in Coal-Fired Pizza Heats Up

Interest in coal-fired ovens heats up Richard Slawsky Editor, Pizzamarketplace.com For serious pizza aficionados, pies cooked in a coal-fired oven rank above all others. There are dozens of Internet discussion forums debating the // READ MORE