Guest Post: Meet Chef Mike Brockman
Meet Mike Brockman, Wood Stone Corporate Chef Why would you encourage someone to visit the Wood Stone Test Kitchen? We have gained so much from the talents and generosity
Read MoreMeet Mike Brockman, Wood Stone Corporate Chef Why would you encourage someone to visit the Wood Stone Test Kitchen? We have gained so much from the talents and generosity
Read MoreMeet Ann Rudorf, Wood Stone Corporate Chef “A visit to the Wood Stone Test Kitchen is worth its weight in pizza from one of our wood-fired or gas-fired stone
Read MoreMeet Anthony, Wood Stone Corporate Chef Why would you recommend a visit to our Wood Stone Test Kitchen? The Wood Stone Test Kitchen is a space for guests to
Read MoreMeet Liza Elman, Wood Stone Test Kitchen Coordinator Hi Liza! When considering opening a restaurant, why should someone visit the Wood Stone Test Kitchen first? Guests usually walk into
Read MoreMeet Travis Walker, Wood Stone Corporate Chef Hi Travis! What is the most exciting thing about the Wood Stone Test Kitchen to you? I think the most exciting
Read MoreMeet Linda Bedell, Wood Stone Corporate Chef Hi Linda! Do you think it’s important to visit the Wood Stone Test Kitchen before ordering equipment? In my opinion, making
Read MoreChef Frank was recently in Pasadena, CA where he visited our new friends at California Chutney. These fine folks are putting a new spin on fast casual with artisan
Read MoreLast week we were lucky enough to entertain our Reps as well as our FCSI Consultants for a full day of education. Did you know that Wood Stone offers CEUs (Continuing Education
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