Wood Stone Customer Profiles
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Wolfgang PuckWolfgang had used a variety of stone hearth ovens when he crossed paths with Wood Stone. The ovens came from a number of manufacturers, both domestic and imported. After he tested out a Wood Stone oven, it became the oven of choice for all of Wolfgang's restaurants (over 70 ovens to date) because of how they cooked, looked, lasted, and also because of their efficiency. |
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California Pizza Kitchen (CPK)With over 200 ovens installed worldwide California Pizza Kitchen (CPK) is Wood Stone's largest customer, but that was not always the case. Prior to trying their first Wood Stone oven CPK used many different manufacturers ovens. The story of how we eventually came to be CPK's exclusive supplier of stone-hearth ovens explains much about the quality of Wood Stone equipment and our dedication to meeting our customers' needs. |
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Amici's East Coast Pizzeria - Bay Area, CaliforniaEast Coast transplants, Peter Cooperstein and Mike Forster brought the thin crisp-crust pizza that they grew up with to the Bay Area in 1987. The pair insisted on using only fresh, high quality ingredients and a traditional stone hearth oven. The result was instant success! |
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The Rock Wood Fired Pizza and Spirits - WashingtonThe Rock Wood Fired Pizza and Spirits operates 13 locations in Western Washington and Canada. The restaurants feature gourmet pizza and a unique 'industrial' atmosphere. The Rock first opened in 1995 in Tacoma, Washington and quickly earned rave reviews. |
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La Place Marche du Monde - The NetherlandsIn the Netherlands, everyone knows the restaurants and food concepts from La Place. And for every one a different picture comes to mind; fresh brewed coffee with fresh homemade apple pie, a quick WiFi business lunch, an outdoor music festival, a home made fresh pizza or foccacia topped with extra virgin olive oil from a hot Wood Stone oven. Wood Stone has been La Place’s partner for many years. To date they’ve supplied over 70 ovens to our concepts. |
