• 12.11.09 // “This kind of cooking has chefs fired up” – SF Gate

This is a wonderful article highlighting the joys of artisan wood-fired cooking. Highlighted in the article is the fact that although these ovens are known for GREAT pizza, chefs are discovering the incredible effects that this method of cooking has on other menu items.

Click here to read article.

Wood Stone is proud to have an installation at one of the restaurants mentioned in the article, Poggio in Sausalito, CA.

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