Yogurt Baby Cakes with Grapes
We have some beautiful grape vines growing next to our herb garden here at Wood Stone. They are small, seedless little gems, perfect for adding to an impromptu birthday
Read MoreWe have some beautiful grape vines growing next to our herb garden here at Wood Stone. They are small, seedless little gems, perfect for adding to an impromptu birthday
Read Moreby Chef Tina Hoban PNW Apple Burger makes 4 “double” burgers Cranberry Mustard Sauce ¼ cup finely diced dried cranberries ½ cup mayo 1 T. whole grain mustard Mix
Read MorePear Pecan Gallette by Chef Tina Hoban I love the abundance of fruit in the fall and pears are probably my favorite. This rustic tart is a great way to
Read MoreFall Fig Cake by Chef Tina Hoban As a new chef here at Wood Stone, I am learning that baking in a wood fired oven is a beautiful meld
Read MoreSalsa Verde Late summer is pepper season and a great time of year to celebrate the many varieties that can add color and flavor to any dish. This recipe
Read MoreOk, so maybe you wouldn’t find these toppings on the menu at Buddy’s in Detroit, but we still think they combine for a delicious Detroit-style pizza! What better way
Read MoreMeet Mike Brockman, Wood Stone Corporate Chef Why would you encourage someone to visit the Wood Stone Test Kitchen? We have gained so much from the talents and generosity
Read MoreMeet Ann Rudorf, Wood Stone Corporate Chef “A visit to the Wood Stone Test Kitchen is worth its weight in pizza from one of our wood-fired or gas-fired stone
Read MoreMeet Anthony, Wood Stone Corporate Chef Why would you recommend a visit to our Wood Stone Test Kitchen? The Wood Stone Test Kitchen is a space for guests to
Read MoreMeet Liza Elman, Wood Stone Test Kitchen Coordinator Hi Liza! When considering opening a restaurant, why should someone visit the Wood Stone Test Kitchen first? Guests usually walk into
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