Modern Flavors of Arabia and Wood Stone!
On Friday, April 19th, the Wood Stone test kitchen was host to cookbook author and chef Suzanne Husseini and restaurateurs Nipun Sharma and Aladdin Khasawneh. Using a dual burner Bistro
Read MoreOn Friday, April 19th, the Wood Stone test kitchen was host to cookbook author and chef Suzanne Husseini and restaurateurs Nipun Sharma and Aladdin Khasawneh. Using a dual burner Bistro
Read MoreNaomi Duguid, world traveler, photographer, cook and author of numerous books (not to mention the current bible on flatbreads), will be teaching a flatbread workshop Thursday, July 25th and
Read MoreWood Stone reps – have you ever wanted to spend some quality time exploring all that we have to offer? Well here it is: your formal video invitation to our
Read MoreWant to see a Wood Stone installation in action? Rosemary Rocksalt, a West Vancouver, BC, bakery posted a video of their oven installation on You Tube – click here
Read MoreAmici’s East Coast Pizzeria was conceived in the mid-1980’s by two of the Bay Area’s East Coast transplants, Peter Cooperstein from Boston, and Mike Forter from upstate New York.
Read MoreWood Stone is all about artistry. We work to foster it in our equipment, our food, and we are thrilled when others catch the bug! Just take a look
Read MoreOne of many locations founded by Top Chef Tom Colicchio, Colicchio & Sons (New York City) specializes in incorporating the finest seasonal and local ingredients to produce top-notch
Read MoreGiant Eagle supermarkets have been proudly serving communities for over 90 years. It all started when the three founding families, Goldstein/Shapira, Porter and Chait, founded the first “Eagle Grocery”
Read MoreWood Stone will be highlighting our signature products and taking you on a journey this year at the NAFEM SHOW 2013 in Orlando! Come visit us at booth #664
Read MoreIt’s a question we get asked often: “Are your ovens energy efficient?” In one word, YES! But, we have broken down a more detailed explanation via the links below.
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