Showing Tag: Whatcom Gas Vertical Rotisserie

05.09.13 //Holy Smokes!

  Nothing beats the thrill and anticipation of watching meat slow cook on a Wood Stone Rotisserie.  Chefs Bill Brizzillara and Julie Stapes from North Carolina State University (Go Wolfpack!) were in the test // READ MORE

12.17.12

Red Door Grill & Mt. St. Helens

Last week we had our friends from Red Door Grill in the kitchen to test out their recipes on everything from our Whatcom GVR to our Mt. St. Helens Charbroiler. A delectable smorgasbord of // READ MORE