Showing Tag: Venting

06.29.18 //Save Money with Less Hood!

Dude! Nice Grill, but a Little Less Hood, Ok? Picture this: you are finally making your dream come true of venturing out and opening your first restaurant. Perhaps you are a traveling food // READ MORE


Let’s Vent

Wood Stone’s “Best Practices for Safely Venting Solid Fuel” Article published by FCSI’s The Consultant Magazine We get many questions at Wood Stone about the proper ventilation of our equipment, particularly our solid // READ MORE