Showing Tag: Residential Customer

03.21.11 //Cooking with Wood: Wisdom from a Wood Stone Chef

By Ann Rudorf, Wood Stone Residential Chef If you build wood fires in your oven, (either wood-only or wood/gas combination) you’ve no doubt heard our adage “Burn only seasoned hardwoods with a moisture // READ MORE


Wood Stone Home for Spring: Baked Eggs & Cookware

Courtesy of Ann Rudorf, Wood Stone Residential Chef: The decorated eggs of the season remind us to whip up some of those delicious baked egg recipes in the Wood Stone oven, such as // READ MORE


Artisan Breads!

Dean, a Wood Stone Residential customer, was kind enough to send along this amazing recipe he adapted to use in his Wood Stone Oven. We thought it was worth sharing with the rest // READ MORE