Yogurt Baby Cakes with Grapes
We have some beautiful grape vines growing next to our herb garden here at Wood Stone. They are small, seedless little gems, perfect for adding to an impromptu birthday
Read MoreWe have some beautiful grape vines growing next to our herb garden here at Wood Stone. They are small, seedless little gems, perfect for adding to an impromptu birthday
Read MoreFall Fig Cake by Chef Tina Hoban As a new chef here at Wood Stone, I am learning that baking in a wood fired oven is a beautiful meld
Read MoreAnother Way to Maximize Your Wood Stone Hearth Oven: Dessert! From roasting vegetables and proteins to baking, there are many ways to maximize your Wood Stone Hearth oven during
Read MoreSalsa Verde Late summer is pepper season and a great time of year to celebrate the many varieties that can add color and flavor to any dish. This recipe
Read MoreUp your breakfast game with this simple English muffin recipe using a Wood Stone Gas Plancha Griddle. These muffins are crisp on the outside and soft in the middle,
Read MoreOn Friday, April 19th, the Wood Stone test kitchen was host to cookbook author and chef Suzanne Husseini and restaurateurs Nipun Sharma and Aladdin Khasawneh. Using a dual burner Bistro
Read MoreServes 5 This roast emerges from our ovens tender and moist and the sweetness of the molasses marinade makes for a tri tip that melts in your mouth. Ingredients
Read MoreCurrant Scones Makes 9 scones A warm basket of scones is always a welcome sight on a Saturday morning! What better way to make these age-old treats than to
Read MoreServes 4 Looking for something special to serve your mom on her special day? Our Chocolate Gourmandize warm out of the oven will make any mother’s day! A delicate chocolate cake
Read MoreAt a recent Standards of Excellence event in California, Chef Ann Rudorf “wow’d” the crowd (which included Chef Rachell Boucher) with her Pizza with Minted Fava Beans & Pecorino
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