Showing Tag: Cooking Tips
06.25.13 //Cooking With Coal!
On Wednesday, April 24th, Wood Stone chef Frank Milward and Chef Warren Wiley took a Coal Fired Fire Deck 9660 for a test drive. Born in New York City early in the 20th // READ MORE
Wood Stone Tandoor to be used at Kneading Conference 2013!
Naomi Duguid, world traveler, photographer, cook and author of numerous books (not to mention the current bible on flatbreads), will be teaching a flatbread workshop Thursday, July 25th and Friday the 26th at the // READ MORE