Showing Tag: Cooking Tips

06.25.13 //Cooking With Coal!

On Wednesday, April 24th, Wood Stone chef Frank Milward and Chef Warren Wiley took a Coal Fired Fire Deck 9660 for a test drive.  Born in New York City early in the 20th // READ MORE

04.23.13

Modern Flavors of Arabia and Wood Stone!

  On Friday, April 19th, the Wood Stone test kitchen was host to cookbook author and chef Suzanne Husseini and restaurateurs Nipun Sharma and Aladdin Khasawneh. Using a dual burner Bistro 4343, the trio produced // READ MORE

04.16.13

Wood Stone Tandoor to be used at Kneading Conference 2013!

  Naomi Duguid, world traveler, photographer, cook and author of numerous books (not to mention the current bible on flatbreads), will be teaching a flatbread workshop Thursday, July 25th and Friday the 26th at the // READ MORE