Stone Hearth Course offered at Bellingham Technical College

Wood Stone’s Corporate Chef, Tim Green, is back Spring quarter to teach at Bellingham Technical College (BTC).  The course, “Cooking on the Stone Hearth” gives students a hands-on understanding of operating a Stone Hearth Oven. The information is specific to Wood Stone Ovens, but the fundamentals apply to all Stone Hearth Ovens. The knowledge gained allows for cooking on the Stone Hearth by understanding simple concepts and direction. At the end of the course, students receive a “Wood Stone Oven Certification” allowing them into hundreds of regional kitchens and thousands of nationally known kitchens, restaurants and institutions.

Cooking on the Stone Hearth
Item#: 7076M
Dates: Monday: 4/22-5/13
Location: CC 133
Time: 6:00p-9:00p

To register, visit the BTC website at: http://www.btc.ctc.edu/