Director of International Business Development
With over two decades (nearing three) James brings a wealth of experience in the foodservice and hospitality industries to Wood Stone, with great focus on the hotel segment of the market. A chef by trade, James worked for several hotel chains including Hyatt International and Hilton Hotels & Resorts before becoming a director of his own business in 2000. During this time he began consulting for Beech Ovens Australia. From Dubai to Shanghai, James offers design solutions to market-leading kitchen consultants, before and after sales support to a wide range of customers, and on-site training from a chef’s perspective.
- What fuels his passion?
- Simple food…done extraordinarily well
- Stand up paddling
- Visiting amazing places with his beautiful wife
- Sunshine on his face