Frank lives the word passion. A veteran of the hospitality industry from as early as 1980, Frank brought his enthusiasm to Wood Stone in 1996 after a chance encounter with founder Keith Carpenter at Home Depot. Bringing the experience and tricks he learned at his own Orchard Street Brewery to the team, Frank has spent more than a decade educating guests in the Wood Stone test kitchen, and can still remember his own test kitchen visit, when he baked “The Bread of Life” with Chef Mike Brockman in 1994. Frank’s dedication to inspiring passion and educating curious minds has made him an asset, both to Wood Stone and our customers all over the world.
- What fuels his passion?
- Treating all people like royalty
- Cooking on stone hearth in front of open flame
- Giving back what he has been graciously given