Used Equipment Info & Support

 

It’s true Wood Stone builds great equipment that lasts. In fact, our first oven is still in operation today!

If you have acquired a used oven and would like support, we have a full set of resources to help you and a number of support options available for purchase.

 

 

Used Equipment Service Options

 

Additional services for a fee that are available are outlined below.  If you are interested in purchasing any of these services please contact us or call at 360.650.1111 with the model and serial number. Please ask for the Used Oven Support Team.


Oven History Report ($150)

This is the “Car Fax” of Wood Stone used ovens. It includes:

  • Original Oven Ship Date
  • List of Original Accessories and options ordered
  • Owner and Service History

 

To request a report, please fill out the form below. Once we have pulled the report on your oven, we will contact you.

 

 


Re-Installation Details & Support ($400)

Of course you can “Do-It-Yourself” and comb the resources on our website, but if you’d like a guiding hand in getting pointed in the right direction, this option is a great start.

  • Installation Manual for your model oven (including older versions for older controls when appropriate)
  • Venting guides for your specific model
  • A comprehensive guide to our website, detailing resources for facade tutorials, unloading, moving and other important installation details
  • 30 minutes of Technical Support by phone with a Wood Stone technician
  • 30 minutes of Chef Talk

Additional Technical Support or Culinary Consultation ($500)

Need more assistance? We can help! Purchase additional consultation time for $500 which includes an Oven History Report (value=$150).


Visit The Wood Stone Test Kitchen ($1000 per day plus expenses)

Want to take your Stone Hearth Oven understanding to the next level? Here’s a way to visit the Wood Stone Test Kitchen and work with one of our Wood Stone Corporate Chefs


On-Site Chef Training ($1500 per day plus expenses)

Want a Wood Stone chef-on-site to train your team?


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