For additional details, download the Hoods Spec Sheet.
Curved Face Hood
Flat Face Hood
NOTE: Wood Stone hoods are designed with a generous front overhang to facilitate adequate capture at the front of the oven. The hood should be positioned so that the notch of the hood lines up with the front edge of the oven. This will ensure adequate overhang in most instances. The hood should overhang the front of all facades by at least 8 inches to allow removal and cleaning of filters.
SG-BDL-O-WS Exhaust Hood
The SG-BDL-O-WS is an ETL Listed (to the UL710 Standard) Type 1 Oven-Mounted Exhaust Hood manufactured by Gaylord Industries specifically for Wood Stone ovens. The eyebrow-type hood mounts directly on top of the oven. It is designed to capture all the exhaust from the oven flue collar and draw warm air away from the front of the oven. The hood comes complete with a pre-drilled mounting flange and all the hardware necessary for mounting.
Hoods are available in flat front or curved face design. Solid brass trim is available on either design. All hoods are pre-piped for ANSUL R-102 fire suppression. The hood is constructed of 18-gauge stainless steel and is equipped with baffle-type filters for removal of grease from the exhaust stream. The Wood Stone SG-BDL-O-WS is listed by Intertek and NSF. Its construction meets the requirements of NFPA-96 as well as those of all national mechanical codes. Spark Arrestor Filters are available as an option and must be used in all solid fuel installations.
The hood can be used in conjunction with one of Wood Stone’s variable-speed exhaust fans to create an effective and responsive exhaust system. All duct work beyond the ventilator duct take-off collar is to be provided and installed by others in accordance with applicable codes.
Note: Call Wood Stone for exact dimensional specifications of all Gaylord hoods for various oven sizes.