Pizza Rotation – Fire Deck

 

Cooking Education: Pizza Rotation for 1 Pizza

With a basic understanding of a few key points, cooking pizzas in a Wood Stone Fire Deck Series stone hearth oven is easy.

The following example represents a Fire Deck 8645 gas-fired oven, although the concept can be adapted to any Fire Deck Series oven. Pizzas shown are approximately ten to twelve inches in diameter.

Fire Deck Pizza Rotation
1. Position pizza in the Raw Landing Zone. While our illustration shows the pizza towards the back of the oven, it can alternatively be placed more towards the front.
Fire Deck Pizza Rotation
2. Let pizza bake until the leading edge is sufficiently colored and caramelized.
Fire Deck Pizza Rotation
3. Rotate the pizza’s less-baked side towards the burner flame while positioning in the Finishing Zone.
Fire Deck Pizza Rotation
4. Bake until crust is sufficiently colored and caramelized on the top and bottom. Then remove the finished pie.