Pizza Rotation – Bistro/Phoenix


Cooking Education: Pizza Rotation for 1 Pizza

With a basic understanding of a few key points, cooking pizzas in a Wood Stone Bistro Line or Phoenix stone hearth oven is easy.

The following example represents a Bistro/Phoenix 4343 gas-fired oven, but the concept can be adapted to any Bistro Line or Phoenix oven. The Bistro 3030 or Phoenix 3030 oven will have smaller zones. Pizzas shown are approximately ten to twelve inches in diameter.

Bistro Pizza Rotation for 1 Pizza Bistro Pizza Rotation for 1 Pizza
1. Position pizza in raw landing zone. 2. Let pizza bake until the leading edge is sufficiently colored and caramelized.
Bistro Pizza Rotation for 1 Pizza Bistro Pizza Rotation for 1 Pizza
3. Rotate the pizza’s less-baked side towards the burner flame while positioning anywhere within the Finishing Zone as shown. 4. Bake until crust is sufficiently colored and caramelized on the top and bottom. Then remove the finished pie.