Wood Stone Pizza SauceMakes 102 oz. Our classic pizza sauce has a rustic texture and simple, quality ingredients.
- 1 ea. 10-lb. can of Stanislaus™ 74/40
- 1 Tbsp. garlic, minced
- 1 Tbsp. dried basil
- 1 Tbsp. extra virgin olive oil
- Pour the entire contents of the can directly into a food processor. Add the garlic, basil, and oil. Blend in the food processor for about 4 seconds, leaving a bit of texture to the sauce.
- Store for up to 4 days in the refrigerator.