Wood Stone Ovens

A collection of recipes for your Wood Stone equipment.

Fire Cracker Bread

Makes 1 ea. 6 oz. cracker The Fire Cracker utilizes our traditional Wood Stone dough recipe, but we score it before baking to create a satisfyingly crispy result. This fresh baked, spicy cracker bread pairs well with a variety of dipping sauces, and is excellent on its own.



  1. Oven Temperature: 570-600° F
  2. Open the dough ball and stretch it lengthwise to about 10 in. X 4 in.
  3. Using a pizza wheel, score the dough diagonally, making cuts about 1 in. apart. Leave a 1/2 in. lip around the edges.
  4. Bake the dough in front of the flame in the searing/sauté zone, rotating as color dictates.
  5. Once slightly browned, remove the cracker from the oven and brush with Buffalo Sauce. Slice into 1 in. strips and garnish with sesame seeds.