Wood Stone Ovens

A collection of recipes for your Wood Stone equipment.


Makes 2 cups A spoonful of this Argentinian condiment brings a fresh, zesty flavor to chicken and steak dishes. Chimichurri is at its best when made at least 2 hours in advance of serving


  • 1 1/2 bunches Italian parsley, leaves only
  • 1 cup sweet yellow onion, chopped
  • 1/3 cup white wine vinegar
  • 1 Tbsp. Potlatch Seasoning
  • 2 Tbsp. extra virgin olive oil


  1. Combine all ingredients, excluding the oil, in a food processor. Pulse until the mixture forms a coarse relish.
  2. Transfer the mixture to a bowl and add the oil. Stir by hand to incorporate. Store in a refrigerator and mix well before serving.