Whatcom Gas Vertical Rotisserie
Whatcom Gas Vertical Rotisserie
Cooking Videos
Watch the Whatcom Gas Vertical Rotisserie in action - cooking a wide range of products in the "Videos" tab below.
- Description
- Specs & DWGs
- Installation Details
- Cooking & Operation
- Production Capacity
- Accessories
- Why Wood Stone?
- Pairing
- Videos
Description
True to its Wood Stone roots, the Whatcom Gas Vertical Rotisserie Oven, with its central flame tower and Churrasco-style spit orientation, will be a showstopper in any display kitchen.
The vertical spits allow for multiple menu items to be roasted like rotisserie chicken. You can cook pork alongside beef alongside Peruvian chicken with no cross contamination. The vertical rotisserie oven spits allow the juices to still self baste the meat, but the drippings then fall into the water wash instead of onto the other spits. The perfect rotisserie chicken oven. In traditional horizontally oriented rotisseries you are limited to single species cooking at any given time because the juices fall from one spit to the next.
It has a small footprint (approximately 36” wide x 32” deep and a height of 77”). It can fit through any door and into any cook line.
**Unit is also available with option rear access door. See spec sheet for more information.**
Capacity
The Whatcom Gas Vertical Rotisserie oven has 10 spit locations. For larger products like Peruvian chicken roasting you will use every other spit (to allow proper spacing between products). For rotisserie chicken we use an innovative Bell-shaped hanger. Each “Poultry Bell” can attach another bell below, up to a total of three chickens per hook for a total capacity of 15 chickens at a time (with cook times of 60-75 minutes maximum). The Whatcom Gas Vertical Rotisserie is a true rotisserie chicken oven workhorse.
Range of Products
As you would expect of a Vertical Rotisserie oven that offers a way around cross species contamination, you can cook a wide range of products with the Whatcom Gas Vertical Rotisserie. Peruvian Chicken, of course, full slabs of ribs (15 at time), top rounds, roasts, kabobs and vegetables are just a few of the rotisserie oven options.
Specs & DWGs
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Installation Details
Manuals
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Cooking & Operation
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Whatcom Gas Vertical Rotisserie Info
General Cooking Info
Note: Cooking Videos available in "Videos" tab.
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Production Capacity
The Whatcom Gas Vertical Rotisserie has 10 spit locations. For larger products like chickens you will use every other spit (to allow proper spacing between products). For chickens we use an innovative Bell-shaped hanger. Each “Poultry Bell” can attach another bell below, up to a total of three per hook for a total capacity of 15 chickens at a time (with cook times of 60-75 minutes maximum).
Accessories
Wood Stone offers a wide range of installation accessories to help make your final oven installation seamless and attractive. Have questions? Call us at (800) 988-8103 or contact a sales rep today!
Why Wood Stone?
Wood Stone builds equipment differently. The materials we use are proprietary and the manufacturing techniques are absolutely unique.
Where is the equipment made and who is the manufacturer? (The Wood Stone Answer)
Pairing
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Videos
As you would expect of a rotisserie that offers a way around cross species contamination, you can cook a wide range of products with the Whatcom Gas Vertical Rotisserie. Each video below highlights a different menu item and utilizes different accessories. Enjoy!
Cooking Whole Rotisserie Chicken
Cooking Roasted Salmon with Mustard Seed Dressing
Cooking Beef Roast with Herbs
Cooking Roasted Vegetables
Cooking Bacon Wrapped Beef Tenderloins
Cooking Coriander Crusted Rack of Pork
Sweet and Smokey Baby Back Ribs
Cooking Rosemary Crusted Rack of Lamb
Cooking Peking Duck
