Trailered Oven (MS-5)
Take Your Show on the Road
Looking to take your show on the road? Wood Stone Trailered Ovens are the answer!
Standard Model Shown
- Specs & DWGs
- Installation Details
- Cooking & Operation
- Production Capacity
- Fuel Configurations
- Custom Configurations
- Why Wood Stone?
- Alternate Solutions
- Sizing Your Oven
Looking to take your show on the road? The Wood Stone Mt. Adams 5' Trailered Mobile Catering Oven is the answer.
The Trailer-Mounted Mobile Catering Oven is perfect for:
- Catering Private Events
- Festival Dining
The Mt. Adams oven is one of our most popular ovens. As with all of our Mountain Series ovens, this oven has a traditional brick oven dome shape. This stone hearth oven is used by many of customers including; Whole Foods Markets, Carrabba's Italian Grill, Wolfgang Puck, Brio/Bravo, Frankie and Benny's (UK) and Lazy Dog just to name a few.
Wood Stone ovens are built differently. The Mt. Adams is no exception. To learn more about how we build our ovens differently, please review our Points of Difference page.
Looking for a smaller trailered oven option? Check out the Bistro 4355 Trailered Oven.
To learn more about Wood Stone and our customers, visit our blog or call us at (800) 988-8103.
The Mt. Adams 5' trailered oven arrives fully assembled with a stainless steel finish and black powder coated stand.
Cooking & Operation
The secret of stone hearth cooking is the Stone. The single-piece floor and dome of the oven are made from specially formulated high-temperature refractory "stone". Our unique construction method and materials produce a "deep heat sink" (storage) effect that guarantees floor temperature. A guaranteed floor temperature insures consistent cooking zones and consistent product throughout the day.
We know this is the world’s best pizza oven, but can I do more than pizzas? Absolutely! Regardless of the cooking application -- searing/sauté, roasting, baking pizza -- it can all be done at the same time in the same oven, holding in moisture and giving your product wonderful color and texture. For recipe ideas, visit our Cooking section.
While our ovens offer many menu options, pizza is still by far the most common item cooked in our equipment and serves as our baseline for oven hearth size comparisons.
|Mt. Adams Pizza Capacity|
|Size||# on hearth||hourly cap.|
Assuming 5-minute cook times, the approximate maximum hourly production capacity can be calculated by multiplying the above numbers by 12. Cook times will also vary depending on “style” of pizza.
* Considered an operational challenge
Wood Stone offers a wide range of installation accessories to help make your final oven installation seamless and attractive. Have questions? Call us at (800) 988-8103 or contact a sales rep today!
Venting Your Oven
The dual-temperature gas configuration combines a radiant flame gas burner with an under floor infra-red gas burner to provide tremendous floor temperature management capabilities. (Note: RFG-IR can be configured for optional wood burning, adds "W" to model number)
A radiant flame only gas oven utilizes radiant flame burner to heat the stone hearth. (Note: RFG can be configured for optional wood burning, adds "W" to model number)
A dry hardwood fire inside the oven provides all the heat needed for heating the stone hearth. For heavy production scenarios, an under-floor infra-red burner is available (changes model number to W-IR)
Wood Stone offers custom ovens. Our new designers series allows you to build an oven to fit your specifications. In addition, we offer a varied range of multi-opening ovens, facade extensions and accessories to compliment your installation. Have questions? Call us at (800) 988-8103 or contact a sales rep today!
Why Wood Stone?
Wood Stone builds ovens differently. Our floors and domes are single-piece and they are thicker. The materials we use are proprietary and the manufacturing techniques are absolutely unique. Our domes have more thermal headspace. We offer infrared under floor burners. Our ovens are more space efficient. We offer more standard options than any other manufacturer. All of these differences add up to significant benefits for you, the oven owner. Read through our 10 key Points of Difference and learn why these differences will help you make more money.
1. Is the cooking surface single or multi-piece? (The Wood Stone Answer)
2. How thick is the cooking surface? Does the oven floor have enough thermal mass to handle high production cooking without losing temperature? Or, in other words, 'will I start my rush with a 5 minute cook time and end it with a 15 minute cook time?' (The Wood Stone Answer)
3. Can the oven operate on gas only and is the oven configurable with an under floor assist burner? (The Wood Stone Answer)
4. Is the dome single or multi-piece? (The Wood Stone Answer)
5. Does the dome have a high or low ceiling? (The Wood Stone Answer)
6. How is the oven insulated and how much space will it take in my kitchen? (The Wood Stone Answer)
7. Where is the thermocouple placed? (The Wood Stone Answer)
8. Does the oven come assembled or is a skilled professional required to put the oven together? (The Wood Stone Answer)
9. Where is the oven made and who is the manufacturer? (The Wood Stone Answer)
10. How many standard units does the manufacturer make for you to choose from? (The Wood Stone Answer)
Lookign for a smaller trailered oven option? Check out the Bistro 4355 Trailered Oven.
Sizing Your Oven
Not exactly what you are looking for? Check out some additional offerings from Wood Stone:
"Want a Tandoor with that?"
Are you looking for equipment that will compliment your Mt. Adams Oven? We make different equipment for different market segment concepts, including: