Bistro 3030
Customer Testimonial
"Thanks for showcasing the potential of our newly purchased oven. We hope to do it justice in Dubai and the Middle East. Shuk-ran!!" (Thank you in Arabic)
International Trading Franchises LLC
Dubai, United Arab Emirates
Mt.Adams Gas-Fired Oven
(WS-MS-5-RFG-W)
Standard Model Shown
- Description
- Specs & DWGs
- Installation Details
- Cooking & Operation
- Production Capacity
- Accessories
- Fuel Configurations
- Custom Configurations
- Why Wood Stone?
- Sizing Your Oven
- Pairing
- Videos
Description
The Bistro 3030 gas oven features a door opening 18.5 inches wide x 7.5 inches high. The cooking surface is 22 inches wide, and 19 inches deep, resulting in 3 square feet of usable deck space.
Due to its compact footprint, the Bistro 3030 is not configured for wood burning. If you are interested in burning wood, please check out the Bistro 4343 or Bistro 4355 models.
Wood Stone ovens are built differently. The Bistro 3030 is no exception. To learn more about how we build our ovens differently, please review our Points of Difference page.
To learn more about Wood Stone and our customers, visit our blog or call us at (800) 988-8103.
Specs & DWGs
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Specification Details Spec Sheets  WS-BL-3030 |
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CAD Symbols Front  WS3030E.dwgRight WS3030S.dwgPlan View WS3030P.dwgView our entire CAD library |
Installation Details
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Manuals Internal Transition Model (Standard) (1MB)  WS-BL-(3030, 4343, 4355)Internal Transition Model (Wood-Fired) (1MB) WS-BL-(4343, 4355) |
Related Links |
Cooking & Operation
The secret of stone hearth cooking is the stone. The single-piece floor and dome of the oven are made from specially formulated high-temperature refractory ceramic and our unique construction method and materials produce a deep heat sink (storage) effect that guarantees floor temperature. A guaranteed floor temperature ensures consistent cooking zones and consistent product throughout the day.
We know this is the world’s best pizza oven, but can it do more than pizzas? Absolutely! Regardless of the cooking application -- searing/sauté, roasting, baking pizza -- it can all be done at the same time in the same oven, holding in moisture and giving your product wonderful color and texture. For recipe ideas, visit our Cooking section.
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Manuals Internal Transition Model (Standard) (1MB) WS-BL-(3030, 4343, 4355)Internal Transition Model (Wood-Fired) (1MB) WS-BL-(4343, 4355)External Transition Model (Standard)(1MB) WS-BL-(3030, 4343, 4355)External Transition Model (Wood-Fired)(1MB) WS-BL-(4343, 4355) |
Related Links |
Production Capacity
While our ovens offer many menu options, pizza is still by far the most common item cooked in our equipment and serves as our baseline for oven hearth size comparisons.
| 3030 Pizza Capacity | |
| 8" pizzas | 4 |
| 10" pizzas | 2-3 |
| 12" pizzas | 1 |
| 16" pizzas | 1 |
Accessories
Wood Stone offers a wide range of installation accessories to help make your final oven installation seamless and attractive. Have questions? Call us at (800) 988-8103 or contact a sales rep today!
The Basics
Venting Your Oven
Finishing Your Oven
Fuel Configurations
Gas: RFG
A radiant flame only gas oven utilizes radiant flame burner to heat the stone hearth.
Custom Configurations
Wood Stone offers custom ovens. Our new designers series allows you to build an oven to fit your specifications. In addition, we offer a varied range of multi-opening ovens, facade extensions and accessories to compliment your installation. Have questions? Call us at (800) 988-8103 or contact a sales rep today!
Why Wood Stone?
Wood Stone builds ovens differently. Our floors and domes are single-piece and they are thicker. The materials we use are proprietary and the manufacturing techniques are absolutely unique. Our domes have more thermal headspace. We offer infrared under floor burners. Our ovens are more space efficient. We offer more standard options than any other manufacturer. All of these differences have significant benefits for the oven owner. Read through our 10 Key Points of Difference and learn why these differences make a Wood Stone oven the best stone hearth oven the market has to offer.
1. Is the cooking surface single or multi-piece? (The Wood Stone Answer)
2. How thick is the cooking surface? Does the oven floor have enough thermal mass to handle high production cooking without losing temperature? Or, in other words, '"Will I start my rush with a 5 minute cook time and end it with a 15 minute cook time?" (The Wood Stone Answer)
3. Can the oven operate on gas only and is the oven configurable with an under floor assist burner? (The Wood Stone Answer)
4. Is the dome single or multi-piece? (The Wood Stone Answer)
5. Does the dome have a high or low ceiling? (The Wood Stone Answer)
6. How is the oven insulated and how much space will it take in my kitchen? (The Wood Stone Answer)
7. Where is the thermocouple placed? (The Wood Stone Answer)
8. Does the oven come assembled or will a skilled professional be required to put the oven together? (The Wood Stone Answer)
9. Where is the oven made and who is the manufacturer? (The Wood Stone Answer)
10. How many standard units does the manufacturer make for you to choose from? (The Wood Stone Answer)
Sizing Your Oven
Not exactly what you are looking for? Check out some additional offerings from Wood Stone:
- More oven than you need? Island Series
- Looking for more floor space? Bistro Line 4343
- Looking for a different shape? Mountain Series 4' or Fire Deck 6045
- Looking for a specialty oven? Dual Burner "Pita" Bistro
- Need a custom oven? Check out our Designer Series
Pairing
"Want a Tandoor with that?"
Are you looking for equipment that will compliment this (specific equipment name from this page)? We make different equipment for different market segment concepts, including:
