Accessories - Hoods
Curved Face Hood
Flat Face Hood
NOTE: The recommended front overhang of 18 inches is achieved by installing so that the inside-back of the hood is 2 inches from the back of the oven flue collar. The hood should overhang the front of all facades by at least 8 inches to allow removal and cleaning of filters.
SG-BDL-O-WS VentilatorHood Spec Sheet (PDF: 100k)
The SG-BDL-O-WS ventilator is manufactured by Gaylord Industries specifically for Wood Stone ovens. The eyebrow-type hood mounts directly on top of the oven, over the flue collar and overhangs the oven doorway. This ventilator is designed to capture all the exhaust from the oven flue collar and also to draw warm air away from the front of the oven. The hood comes complete with a pre-drilled mounting flange and all the hardware necessary for mounting the hood to the top of the oven.
The hood is constructed of 18-gauge, stainless steel (#4 finish on exposed sides) and is equipped with baffle-type filters for removal of grease from the exhaust stream. The Wood Stone SG-BDL-O-WS is listed by UL, ULC and NSF. Its construction meets the requirements of NFPA-96 as well as those of all national mechanical codes. Spark arrestor filters are available as an option and must be used in all solid fuel installations.
The hood can be used in conjunction with one of Wood Stone’s variable-speed exhaust fans (see above) to create a very effective and responsive exhaust system. All ductwork beyond the ventilator duct take-off collar is provided and installed by others in accordance with applicable codes. All exhaust ducts for Wood Stone ovens must be grease and water tight with continuous external welds.
All hoods are pre-piped for ANSUL R-102 Fire Suppression.
Note: Call Wood Stone for exact dimensional specifications of all Gaylord hoods for various oven sizes.